✨ Why Luxury Homemade Cakes Are Expensive — Your Questions Answered | LolasBakes

At LolasBakes, every cake we create is more than dessert — it’s craftsmanship, artistry, and a moment worth remembering. Many people often wonder why luxury homemade cakes cost more, so we have put together a simple and elegant FAQ to help you understand what goes into each bespoke creation.

💛 Frequently Asked Questions About Luxury Cakes

1. Why are luxury homemade cakes more expensive?

Luxury homemade cakes use the finest ingredients — Madagascan vanilla beans, Belgian chocolate, organic flours, high-fat butter, and fresh fruit purées. These premium ingredients cost significantly more, but they create a superior flavour and texture.

Add to that the hours of labour, design complexity, and handcrafted details, and you can see why homemade cakes are more expensive than mass-produced supermarket alternatives. You are investing in quality, artistry, and a beautifully crafted centrepiece.

2. How far in advance should I order?

• Celebration cakes: 1–2 weeks’ notice

• Wedding cakes: 6–12 weeks’ notice

Last-minute orders may be accepted depending on availability.

3. What affects the price of a cake?

Your price is determined by:

• Cake size

• Flavour and filling

• Level of decoration

• Time required

• Custom elements

• Complexity of the design

The more detailed and artistic your cake, the more time and materials it requires.

4. Do you offer simpler cakes at lower prices?

Yes — our clean, elegant signature styles offer beautiful finishes at a more accessible price. If you are looking for something simple, delicious and beautifully made, you can browse our LolasBakes Shop and order directly online.

You are also welcome to share your budget with us, and we will happily guide you to the best option.

5. Do you deliver?

Yes. We deliver across Feltham, West London, Surrey, and surrounding areas. Delivery fees are postcode-based and calculated automatically at checkout. Collection from Feltham (TW13) is available and free.

6. How should I store my cake?

Buttercream cakes should be refrigerated and brought to room temperature 1–2 hours before serving. We provide full storage and transport instructions for multi-tier and summer cakes (all cakes).

7. Do you cater for allergies?

While some allergen-aware options are available, all cakes are produced in a kitchen that handles gluten, dairy, eggs, and nuts, so we cannot guarantee allergen-free cakes.

8. Can you recreate a cake from a photo?

Yes — we use inspiration photos to guide your design, but every cake is given the signature LolasBakes touch: soft elegance, luxury detailing, and personalised charm. We never copy directly; we elevate every design.

9. Do I need to pay a deposit?

• Celebration cakes: 50% deposit

• Wedding cakes: £100–£150 booking fee (deducted from your final balance)

The balance is due 5–7 days before collection or delivery.

10. What if I need to change or cancel my order?

Design changes are usually possible up to 5 days before your event. Deposits are non-refundable as preparation and ingredient sourcing often start early.

11. Do you offer cake tastings?

Yes — we offer tasting cake jars featuring our signature flavours.

Wedding clients may also request a personalised tasting box.

12. Do you provide added extras like toppers or flowers?

Yes — from premium toppers to fresh florals, satin ribbons, and other decorative elements. These can be added to your order as required.

✨ Final Thoughts

Luxury homemade cakes are handcrafted, labour-intensive and created with the highest-quality ingredients. When you choose LolasBakes, you’re not just buying a cake — you’re choosing premium craftsmanship, exceptional flavour, and a beautiful centrepiece for your celebration.

If you’re ready to order or have any questions, We would love to hear from you.